Kale Scrambled Eggs Recipe

Kale Scrambled Eggs

A quick, high-protein scramble with a boost of greens. Perfect alongside pancakes for a balanced morning.

See the full meal prep menu & grocery list here.

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Ingredients:

• 12 eggs 

• shredded kale

• ground chicken

• salt & pepper

• olive oil

Instructions:

1. Add olive oil to sauté pan over medium-high heat.

2. Add shredded kale and sauté until it begins to wilt

3. Add in ground chicken and sauté until fully cooked.

4. In a separate bowl, scramble eggs and add salt & pepper.

5. Pour into pan with kale and chicken, and scramble until cooked through.

6. ENJOY!